The Paleo Palate Cafe

When the temperatures start dipping all you want to do is cozy up on your sofa with a good book and a bowl of warm and comforting soup. Our version of this dairy free Cream of Mushroom Soup is just what will do the trick at this time. This soup is the real deal. You won’t know it’s dairy free or gluten free for that matter. Its made with a combination of some basic spices, mushrooms (of course) and coconut cream. Now we know that not everything that is dairy free should be coconut based. In fact a lot of you guys don’t like the taste of coconut as well. However we promise the coconut pairs brilliantly well with the mushrooms and you can’t taste it at all. While we have garnished this Cream of Mushroom Soup with some olives and black pepper we also love using hemp seeds, dried coconut flakes or even pecan nuts for that matter. We made this mushroom soup using button mushrooms but this works well with cremini mushrooms as well. This soup is not only dairy free but is also Vegan, Paleo, ...

  This Pumpkin Chocolate Cake with a dairy free frosting literally screams of fall. Its has a deep rich flavor of the chocolate and pumpkin spice – is extremely decadent and moist and something you’d want to make again and again. This one is set to become a family favorite. We promise. Our secret ingredient is the humble espresso powder which pairs perfectly well with a dash of spices to take this dessert to a whole new level. While we love pumpkin pies spice and everything nice we are not big fan of spices overpowering the dessert. We believe that one should add just enough spices to add a touch of flavor. However we completely understand that everyone's individual choices differ add the spices as you fancy. EQUIPMENT Clean bowls Spatula Hand Blender 8" Baking Pans Off set spatula or knife to loosen the cakes Parchment Paper, Scissors INGREDIENTS Dry Ingredients 3 cups TPPC Baking Mix 420 gms (https://thepaleopalatecafe.com/product/gluten-free-baking-mix-paleo-keto/) ½ cup...